Green Beans with Ginger, Scallions & Cilantro
serves 4
ingredients:
4-6 cups trimmed organic green beans
3 tablespoons grassfed butter
1 tablespoon grated peeled fresh ginger
1 grated garlic clove
1/2 cup water
2 scallions (green onions), chopped
handful of fresh cilantro, chopped
directions:
melt the butter (3 tablespoons) in a small pot over medium heat. add the fresh ginger and garlic. cook for 1 minute and set aside.
put the green beans in a skillet with 1/2 cup water and 1 tablespoon of butter. boil over medium-high heat until the water evaporates, approximately 8 minutes. Sauté the beans in the skillet for about 2 minutes.
add the chopped scallions to the skillet as well as the ginger, garlic butter. add in a handful of chopped cilantro leaves and toss together.
add freshly ground pepper and sea salt!
enjoy!
