Cranberry Sauce

serves many!

ingredients:

• 1 (12-ounce) bags of organic cranberries

• 3/4 cup of coconut sugar

• 1 tbsp maple syrup

• 1/2 cup filtered water

• 1/2 cup freshly squeezed orange juice & 1 tsp zest from the orange (~1 large orange)

• 1/2 tsp organic vanilla extract

• optional additions:

  • 6 tablespoons grated ginger

directions:

• Combine all ingredients in a stainless steel, medium saucepan.

  • note: zest your orange first as it’s easier to zest before the orange is cut in half to juice.

• Bring the ingredients to a soft boil, stirring until coconut sugar dissolves. Reduce to a simmer until all cranberries pop, stirring occasionally, about 10 minutes.

• Cover and refrigerate.